Served with beet, asparagus, and limoncello gel.
Served with roasted bell pepper.
Arugula pesto, stracciatella campana.
Grilled repassed with potatoes and seasonal salad.
Stewed with tomato sauce, black olives and capers.
Mashed with potatoes, black olives, accompanied by lemon mayo.
On a bed of caramelized onions.
With potatoes, provolone cheese, friarielli and grana padano D.O.P. fondue.
Traditional eggplant parmigiana with tomato, Grana Padano D.O.P. and mozzarella cheese.
Served with winter tomato salad, oregano, basil.
Cherry tomatoes, oregano, basil.
With tomato sauce, grana padano D.O.P., basil.
Seaweed zeppoline, potato crocchè, arancini, frittatina di pasta, calzoncino with buffalo ricotta cheese from Campania.
Taggiasca olives, sun-dried tomatoes.
Selection of traditional Italian cured meats and cheeses.
Fresh Salerno pasta tossed with mussels, clams, shrimp, calamari, red cherry tomatoes, fresh parsley.
Fresh Salerno pasta tossed with swordfish, fried eggplant, fresh parsley.
Fresh pasta from Salerno with cream of porcini mushrooms, gurnard, fresh parsley.
Fresh Salerno pasta tossed with anchovies, potatoes, Cetara anchovy colatura, toasted breadcrumbs.
Gragnano mixed pasta tossed with potato cream, clams, mussels, 'nduja di Spilinga.
Hand-split ziti, with coppered onions simmered for three hours with tuna fresh.
Cooked in tomato sauce over low heat for eight hours with mixed meats of beef and pork.
Shrimp, squid, vegetables.
Served with salerno-style escarole.
Stewed with potatoes, olives.
Swordfish slice served with eggplant caponata.
Fish selected according to daily fish market availability, served with mixed salad.
Grilled with sautéed potatoes.
San Marzano D.O.P. tomato, mozzarella di bufala campana.
San Marzano D.O.P. tomato, fior di latte from Campania, mushroom eggplant, ricotta salata.
Fior di latte campano, emmenthal, gorgonzola D.O.P., Grana Padano D.O.P., pecorino caciotta.
Fior di latte from Campania, mortadella di Bologna I.G.P., homemade pistachio pesto.
Fior di latte from Campania, yellow tomato from Piennolo del Vesuvio D.O.P., anchovies from Cetara, black olives.
San Marzano D.O.P. tomato, filet tomatoes, oregano, garlic.
San Marzano D.O.P. tomato, fior di latte from Campania, spicy sausage.
Fior di latte campano, eggplant, peppers, zucchini.
Fior di latte campano, baked potatoes, rolled bacon, pepper, pecorino cheese.
Yellow Piennolo del Vesuvio D.O.P. tomato, cooked buffalo heart, rolled bacon, pecorino cheese.
Fiordilatte from Campania, pumpkin, rolled bacon, gorgonzola D.O.P.
San Marzano D.O.P. tomato, fior di latte from Campania.
San Marzano D.O.P. tomato, fiordilatte from Campania, black olives, prosciutto cotto Nazionale, trifoliated artichokes, champignon mushrooms.
Fior di latte campano, smoked provola, sausage, friarielli.
Fior di latte from Campania, arugula, cherry tomatoes, prosciutto crudo nazionale, Grana Padano D.O.P.
San Marzano D.O.P. tomato, fior di latte from Campania, 'Nduja di Spilinga, spicy soppressata, Gorgonzola D.O.P.
Fiordilatte from Campania, escarole, anchovies, olives, capers.
San Marzano D.O.P. tomato, smoked provola cheese, fried eggplant Salento-style, Grana Padano D.O.P.
Fiordilatte from Campania, fresh grilled tuna, onions.
Fiordilatte, porcini cream, sausage, stracciatella of bufala campana.
San Marzano D.O.P. tomato, fiordilatte from Campania, Luciana-style moscardini, black olives, capers.
Fiordilatte from Campania, pumpkin, 'nduja di Spilinga, smoked burrata Campania.
San Marzano D.O.P. tomato, mixed seafood in guazzetto.
Fiordilatte from Campania, prosciutto cotto Nazionale.
Fiordilatte campano, smoked provola campana, sausage, friarielli.
Fiordilatte from Campania, escarole, capers, olives, anchovies.